Chill Out with the Ultimate Oreo Slushie: A Nostalgic Frozen Escape

Imagine a hot summer day when the craving for something sweet and icy hits hard. Instead of reaching for the usual, I decided to turn my favorite childhood cookie into a refreshing slushie, blending nostalgia with a burst of cold. The aroma of crushed Oreos mingling with frozen milk instantly transports me back to carefree afternoons.

This recipe isn’t just about cooling down; it’s a nostalgic trip that’s surprisingly elegant. The rich chocolate and creamy vanilla bits in every sip make it feel indulgent without needing fancy ingredients or a long wait. It’s perfect for those moments when you need a quick treat with a dash of your childhood.

Oreo Milk Slushie

This Oreo Milk Slushie is a frozen beverage made by blending crushed Oreos with milk and ice until smooth and creamy. It has a thick, icy texture with chunks of cookie throughout, offering a nostalgic flavor experience in a refreshingly cold form.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 8 pieces Oreo cookies plus extra for topping, if desired
• 1 cup milk whole or 2%
• 1 cup ice cubes about 8 small cubes

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the Oreos in a plastic bag and gently crush them with a rolling pin or the bottom of a glass until finely chopped but still with some chunks for texture.
2. Add the crushed Oreos, milk, and ice cubes into a blender.
3. Secure the lid of the blender and blend on high speed for about 30-45 seconds until the mixture is smooth, icy, and creamy with small cookie bits visible.
4. Stop the blender and check the consistency; if it’s too thick, add a splash of milk and blend briefly to loosen it slightly.
5. Pour the slushie into glasses, allowing some ice and cookie pieces to stay suspended for texture.
6. If desired, garnish with some whole or halved Oreos on top for extra crunch and visual appeal.
7. Serve immediately with a straw and enjoy this frozen, nostalgic treat.

Once you get the hang of blending the cookies into that icy delight, each glass becomes a little victory. The best part? It takes less than five minutes to whip up, making it a staple for hot days or lazy weekends. Enjoy every cold, crunchy, creamy sip.