Whether you’re celebrating Halloween, or just craving a warm hug in the shape of a pancake, this recipe is your new go-to. It’s surprisingly easy to make and fills your kitchen with that irresistible smell of baked spices. Plus, it’s a clever way to sneak veggies into a child’s breakfast or a quick energizer before a hike.
Spiced Pumpkin Pancakes
These pancakes are made by mixing a batter of flour, eggs, milk, and pureed pumpkin, with added warm spices for flavor. The batter is poured onto a hot griddle, cooked until golden and fluffy, resulting in tender pancakes with a speckled, spiced appearance. They are perfect for a cozy breakfast or brunch, offering a soft texture with aromatic seasoning.
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together sifted flour, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined.
- In a separate bowl, beat the eggs gently, then stir in the milk, pumpkin purée, sugar, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold together using a spatula until just combined; do not overmix to keep the pancakes fluffy.
- Preheat a non-stick skillet or griddle over medium heat, then lightly grease if necessary. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook the pancakes for 2–3 minutes, until bubbles form on the surface and the edges look set, then gently flip them with a spatula.
- Cook for another 2–3 minutes until golden brown and cooked through, then transfer to a plate.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm, topped with your favorite toppings like syrup, whipped cream, or additional pumpkin spice if desired.
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