Spooky Delight: Halloween Mummy Meatballs

Every year, I chase a new way to bring playful chaos to the dinner table. This Halloween, I decided to transform classic meatballs into tiny, adorable mummies that look like they stepped right out of a spooky movie. The smell of seasoned beef mingling with crispy prosciutto creates an irresistible aroma that fills my kitchen with festive cheer.

It’s funny how a simple twist can turn into a riot of giggles and oohs from the kids. These mummy meatballs are more than just a treat—they’re a perfect centerpiece for any Halloween gathering. Watching everyone’s faces light up when they see these creepy-cute bites makes all the effort worthwhile.

Halloween Mummy Meatballs

These mummy meatballs are made by shaping seasoned ground beef into small balls, then wrapping them with crispy prosciutto strips to resemble mummies. They are baked until golden brown and have a tender interior with a crunchy exterior. The final presentation features meatballs with pieced-together prosciutto bandages and expressive eyes, perfect as a spooky centerpiece for Halloween festivities.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef 80/20 blend recommended
• 1/2 cup breadcrumbs plain or seasoned
• 1 large egg lightly beaten
• 2 cloves garlic minced
• 2 teaspoons paprika optional, for flavor and color
• to taste salt and pepper for seasoning
• 8 slices prosciutto thinly sliced
• 2 cups water or chicken broth for baking
• for eyes small dots of mustard or black olive slices for facial details

Equipment

• Baking sheet
• Parchment paper
• Knife
• Small spoon or piping bag
• Cooking tongs

Method

 

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, lightly beaten egg, minced garlic, paprika, salt, and pepper. Mix everything together with clean hands until evenly blended—this creates a flavorful base for your meatballs.
3. Divide the mixture and gently shape it into small, evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place each ball on the prepared baking sheet, spacing them apart to allow even baking.
4. Wrap each meatball with a strip of prosciutto, starting at the top and overlapping slightly to resemble bandages of a mummy. Tuck the ends underneath to secure the wrap and create a spooky, wrapped look.
5. Pour water or chicken broth into the baking sheet to create steam and keep the meatballs moist as they bake, then place the tray in the oven.
6. Bake for about 20-25 minutes, or until the prosciutto is crispy and the meatballs are cooked through, with an internal temperature of 160°F (71°C). Keep an eye on them as they bake to prevent over-browning.
7. Remove the baking sheet from the oven and allow the meatballs to cool slightly. Use tongs to transfer them to a serving platter.
8. Use small dots of mustard or slices of black olive to add eyes on each mummy meatball, giving them a fun, spooky facial expression.
9. Arrange the mummy meatballs on your serving platter and enjoy their crispy, savory exterior combined with tender, flavorful interior—perfect for a festive Halloween gathering.

Notes

Ensure prosciutto is thin enough to wrap easily. You can make the faces more playful or spooky by varying the eyes and mouth placement.

These mummy meatballs are a snapshot of my holiday kitchen—chaotic, creative, and irresistibly fun. They remind me that the best recipes are the ones you mess up and then fix with a grin and a dash of improvisation. Plus, they’re a hit at parties where the kids sneak in second and third helpings.

As the season shifts to cozy sweaters and pumpkin patches, this recipe adds a touch of spooky whimsy to the table. It’s simple enough for busy nights but special enough to wow guests. Making these mummies gives me a little cause for nostalgia, blending childhood excitement with adult cheer.