Spook-tacular Mummy Pizza: Halloween’s Chewiest Delight

Every October, I find myself craving the playful chaos that Halloween brings. This year, I decided to blend my love for funny-faced foods with a nostalgic twist—Mummy Pizza! The smell of toasted crust mingling with bubbling cheese and spicy pepperoni instantly takes me back to childhood trick-or-treat adventures.

What makes this recipe truly special is its quirky presentation. Wrapping cheese and toppings in pizza dough feels like preparing tiny, edible scarecrows. It’s a perfect way to make mealtime fun for kids and adults alike, all while showcasing your baking skills with a spooky flair.

Mummy Pizza

Mummy Pizza features a classic pizza crust topped with bubbling cheese and spicy pepperoni, shaped to resemble bandaged mummies for a playful Halloween presentation. The dish involves assembling and baking the decorated pizzas until the crust is golden and the cheese is melted and bubbly, resulting in a fun and flavorful kid-friendly meal with a crispy exterior and gooey topping.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 package pizza dough store-bought or homemade
• 1 cup shredded mozzarella cheese for topping
• 50 grams pepperoni slices for eyes and decoration
• 1 tablespoon olive oil optional, for brushing crust
• 1 teaspoon dried oregano optional, for extra flavor

Equipment

• Baking sheet
• Rolling pin
• Oven
• Cooking knife
• Parchment paper

Method

 

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour a clean surface and roll out the pizza dough into a rectangle about ¼ inch thick. Use a rolling pin to get an even layer.
3. Transfer the rolled dough onto the prepared baking sheet. Brush the edges with a bit of olive oil to give the crust a shiny finish.
4. Spread the shredded mozzarella evenly over the dough, leaving about an inch around the edges for the crust.
5. Arrange slices of pepperoni across the cheese in a playful pattern, leaving space for ‘bandages’ and eyes.
6. Use extra strips of dough or cheese to create bandage-like strips across the pizza, wrapping over the toppings to resemble mummy wrappings.
7. Place small pepperoni slices on the ends or in the gaps to resemble eyes. You can also add a tiny piece of cheese or olive for added detail.
8. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
9. Remove the pizza from the oven and allow it to cool for a couple of minutes; the cheese will set slightly and make slicing easier.
10. Slice the mummy pizza into portions and serve hot, showcasing the playful bandaged look with gooey cheese and pepperoni eyes.

Halloween is all about embracing the macabre and the merry. These mummies aren’t just a snack—they’re a conversation starter at any spooky gathering. Plus, they come together quickly, making them an ideal project for last-minute party prep.

So next time you want to impress with some edible Halloween decor, pull out this easy, cheesy recipe. Their mischievous faces will turn any table into a festive spectacle, and your kitchen will smell like a bakery haunted by delicious spirits.