Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the pizza dough into a rectangle about ¼ inch thick. Use a rolling pin to get an even layer.
Transfer the rolled dough onto the prepared baking sheet. Brush the edges with a bit of olive oil to give the crust a shiny finish.
Spread the shredded mozzarella evenly over the dough, leaving about an inch around the edges for the crust.
Arrange slices of pepperoni across the cheese in a playful pattern, leaving space for 'bandages' and eyes.
Use extra strips of dough or cheese to create bandage-like strips across the pizza, wrapping over the toppings to resemble mummy wrappings.
Place small pepperoni slices on the ends or in the gaps to resemble eyes. You can also add a tiny piece of cheese or olive for added detail.
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and allow it to cool for a couple of minutes; the cheese will set slightly and make slicing easier.
Slice the mummy pizza into portions and serve hot, showcasing the playful bandaged look with gooey cheese and pepperoni eyes.
