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Bloody Mary Cocktail

This Bloody Mary cocktail features a spicy, tangy tomato base infused with smoky spices and horseradish, creating a vibrant crimson hue. The drink is served over ice with festive garnishes, resulting in a smooth, flavorful beverage with a slightly thickened texture from the added ingredients. Its appearance is bright red with garnishes that add visual interest and texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz tomato juice
  • 1 oz vodka
  • 0.5 oz lemon juice freshly squeezed
  • 0.25 oz Worcestershire sauce
  • 0.25 oz hot sauce such as Tabasco
  • 0.25 oz horseradish prepared
  • pinch smoked paprika for smoky flavor
  • to taste salt and pepper
  • ice cubes ice
  • garnishes as desired garnishes celery stalk, lemon wedge, olives

Equipment

  • Cocktail shaker
  • Tall glass
  • Stirring spoon
  • Measuring jigger

Method
 

  1. Fill a cocktail shaker with ice cubes.
  2. Add the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, horseradish, smoked paprika, and a pinch of salt and pepper to the shaker.
  3. Secure the lid tightly and shake vigorously for about 10 seconds, until the mixture is well chilled and slightly frothy.
  4. Remove the shaker lid and fill a tall glass with fresh ice cubes.
  5. Strain the mixture from the shaker into the prepared glass, allowing the vibrant red liquid to cascade over the ice.
  6. Garnish with a celery stalk, lemon wedge, and olives for a festive presentation.

Notes

For a spicier drink, add more hot sauce or horseradish. Adjust salt and pepper to taste. Serve immediately for the best flavor and appearance.