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Blue Raspberry Slushie

A blue raspberry slushie is a frozen beverage made by blending ice with blue raspberry syrup and juice, resulting in a vibrant, icy drink with a smooth, slushy texture. The mixture is processed until it reaches a thick, spoonable consistency and served cold, showcasing an electric blue hue and intensely fruity flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ice cubes preferably crushed or chipped for blending
  • 1/2 cup blue raspberry syrup
  • 1/2 cup blue raspberry juice or flavored water for extra flavor and color

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ice cubes, blue raspberry syrup, and blue raspberry juice into the blender.
  2. Start blending on low speed, gradually increasing to high, until the mixture is shaved and becomes thick, smooth, and slushy, about 30-40 seconds.
  3. Pause briefly to check the texture, and blend again if necessary until the mixture is evenly blended and has a vibrant blue color.
  4. Pour into glasses, using a spoon if needed to serve the thickest parts.
  5. Optionally, garnish with a few extra ice chips or berries for presentation.
  6. Enjoy immediately with a straw or spoon for a cooling, fruity treat.