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Caramel Slushie

A caramel slushie is a frozen beverage that combines crushed ice with sweet, buttery caramel syrup, resulting in a refreshing treat with a smooth, icy texture and a rich, caramel flavor. The mixture is blended until slushy and served immediately, showcasing a glossy appearance with a textured, icy finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups crushed ice preferably made by crushing ice in a blender or a bag
  • 1/2 cup caramel syrup store-bought or homemade caramel syrup

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the crushed ice and caramel syrup, placing them nearby for quick access.
  2. Add the crushed ice to the blender, filling it about three-quarters full to allow room for blending.
  4. Secure the lid on the blender and blend on high speed for about 30-45 seconds, until the mixture becomes thick, slushy, and well combined.
  5. Stop the blender, and check the texture; it should look icy and smooth, with a glossy, caramelized appearance.
  6. Pour the sticky, caramel-slushie mixture into glasses, using a spoon if needed to scoop out the last bits.
  7. Serve immediately to enjoy the icy, creamy texture with a rich caramel flavor and a glossy finish.