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Chocolate Slushie with Crunchy Topping

This chocolate slushie combines rich cocoa and sweetened milk blended into a thick, icy beverage with a smooth texture. The drink is finished with a crunchy topping that adds a surprising textural contrast, creating an indulgent, visually appealing treat. It’s perfect for hot days or nostalgic moments, blending frozen ingredients into a frosty, chocolatey delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen chocolate ice cubes prepared by freezing blended chocolate milk
  • 1/2 cup milk any type, preferably chilled
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp sugar adjust to taste
  • 1/2 cup crushed graham crackers for the crunchy topping
  • optional chocolate chips or chopped chocolate for extra richness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the cocoa powder, sugar, and milk in a blender, blending until smooth and slightly frothy, about 30 seconds.
  2. Add some chopped chocolate or chocolate chips if using, then blend briefly just to incorporate.
  3. Pour the mixture into a shallow freezer-safe dish and freeze until firm, about 2-3 hours, stirring halfway through to prevent large ice crystals.
  4. Once frozen, break the chocolate ice into chunks and transfer them to a blender with the milk and remaining ingredients.
  5. Blend the frozen chunks with the milk mixture until smooth, thick, and scoopable, about 30-45 seconds.
  6. Spoon the creamy, chocolate slushie into glasses and top with crushed graham crackers for added crunch.
  7. Garnish with extra chocolate chips if desired, and serve immediately with a straw or spoon for the ultimate cool treat.

Notes

For an extra decadent touch, top with whipped cream or a drizzle of chocolate syrup.