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Cranberry Sparkling Mimosa

This cranberry mimosa combines tart cranberry juice with sparkling wine, creating a vibrant, bubbly brunch drink. The recipe involves mixing the juice with orange liqueur and gently topping it with chilled sparkling wine for a lively, colorful presentation. The final drink has a ruby hue and effervescent, refreshing texture, perfect for festive mornings or special occasions.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Brunch
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz sparkling wine Chill in the fridge for at least 2 hours
  • 9 oz cranberry juice Use unsweetened for tartness
  • 1.5 oz orange liqueur (Cointreau or similar) Adds depth and citrus flavor
  • 4 handfuls fresh cranberries Optional garnish for color and tartness
  • 1 lemon lemon zest For aroma and brightness

Equipment

  • Pitcher
  • Glasses

Method
 

  1. Chill your sparkling wine in the fridge for at least 2 hours to keep it bubbly and crisp.
  2. In a pitcher, pour in the cranberry juice and add the orange liqueur. Stir gently to combine, creating a vibrant, deep ruby-colored mixture.
  3. Fill each glass halfway with the cranberry mixture, ensuring a bright, colorful base for your mimosa.
  4. Slowly pour chilled sparkling wine into each glass, tilting the glass slightly to preserve the bubbles and prevent overflow.
  5. Gently stir the drink once to mix the flavors without losing too much fizz, listening for the lively bubbling as it combines.
  6. Garnish each glass with a few fresh cranberries and a twist of lemon zest for a festive touch and bright aroma.
  7. Serve immediately with the bubbles lively and the vibrant ruby color catching the light, perfect for brunch or celebrations.

Notes

For an extra festive look, rim glasses with sugar or add a sprig of herbs like mint or basil. Make the mixture in advance and refrigerate for up to 24 hours, but add the sparkling wine just before serving to keep it bubbly.