Ingredients
Equipment
Method
- Combine the softened cream cheese and shredded mozzarella in a mixing bowl, stirring until smooth and creamy.
- Add the garlic powder to the cheese mixture, folding it in evenly for flavor.
- Using your hands or a spoon, scoop out small portions of the mixture and roll them into smooth, oval or round shapes that resemble eyeballs.
- Place the shaped eyeballs onto a platter or baking sheet lined with parchment paper.
- Slice the black olives or cherry tomatoes in half; these will be used for the eyeballs’ irises and pupils.
- Insert an olive half into the center of each cheese ball to create the iris, and use a small knife or toothpick to add smaller details, like tiny veins or pupils.
- If desired, sprinkle sliced almonds or red pepper flakes around the base for added detail and texture.
- Chill the eyeball bites in the refrigerator for about 10-15 minutes to firm up and set their shape.
- Once chilled, serve the spooky eyeball bites on a platter, enjoying their creepy and fun appearance and smooth, cheesy texture.
Notes
For extra realism, add tiny bloodshot veins using a toothpick dipped in red food coloring. You can also experiment with different toppings for varied eye effects.
