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Fresh Tomato Salsa

This fresh tomato salsa is made by chopping ripe tomatoes, onions, and herbs, then mixing them with lime juice and seasonings. The final dish has a chunky, vibrant appearance with a balanced combination of bright flavors and textures, perfect as a dip or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • 1 small red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1 lime lime juice freshly squeezed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic minced

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Start by dicing the ripe tomatoes into small, even pieces and place them in a large mixing bowl.
  2. Finely chop the red onion and add it to the bowl with the tomatoes, ensuring all pieces are similar in size for a balanced texture.
  3. Roughly chop the fresh cilantro and sprinkle it over the tomato and onion mixture for an herbal burst of flavor.
  4. Squeeze the juice of a fresh lime directly over the ingredients, which will brighten up the overall flavor and help meld all the components.
  5. Add the minced garlic, salt, and black pepper to the bowl to season the salsa with a well-rounded flavor profile.
  6. Stir everything gently with a spoon, mixing the ingredients until well combined and the flavors are evenly distributed.
  7. Taste and adjust the seasoning if needed, adding a pinch more salt or lime juice for brightness.
  8. Let the salsa sit for a few minutes to allow the flavors to meld and develop further.
  9. Once ready, give it a final stir and serve immediately with chips, tacos, or your favorite dishes for a fresh, zesty touch.

Notes

For extra flavor, add a pinch of chili flakes or diced jalapeños if you like some heat.