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Ginger Watermelon Slush

This refreshing beverage combines ripe watermelon blended into a smooth, icy texture with a hint of fresh ginger for a spicy kick. The mixture results in a vibrant pink, chilled drink that is both hydrating and flavorful, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon chunks seedless if possible
  • 1 inch fresh ginger root peeled and grated
  • 2 tablespoons honey optional, for extra sweetness

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring Cups

Method
 

  1. Slice the fresh ginger root into thin pieces and grate it finely to release more flavor.
  2. Add the watermelon chunks to the blender, ensuring they are evenly distributed.
  3. Drop the grated ginger into the blender with the watermelon, allowing the spicy scent to start filling the air.
  4. Optional: pour in the honey to sweeten the mixture, balancing the tartness with a touch of sweetness.
  5. Secure the lid onto the blender and blend on high until the mixture is completely smooth and frosty, about 30-45 seconds.
  6. Pour the chilled watermelon slush into glasses, and see the vibrant pink color glow through the glass.
  7. Serve immediately with a straw, and enjoy the icy, spicy-sweet burst of flavor.