Ingredients
Equipment
Method
- Start by preparing the chocolate pudding mix according to the package instructions, whisking until smooth and thickened. Pour the pudding into a large bowl and refrigerate for a few minutes if needed to firm up slightly.
- While the pudding chills, crush the chocolate cookies into coarse crumbs using a food processor or by placing them in a plastic bag and smashing with a rolling pin. This will resemble loose dirt.
- Spoon or pipe the firm chocolate pudding evenly into individual cups or small jars, filling them about two-thirds full. This creates the base of your graveyard scene.
- Sprinkle a generous layer of crushed cookies over the pudding to resemble dirt covering a graveyard. Use the back of a spoon to spread evenly and press lightly to settle the crumbs.
- Decorate the top with candy eyes to mimic tombstones or spooky accents, placing them randomly for an eerie effect. Add any candy bones or figures for a more haunted appearance if desired.
- Repeat the layering process for additional cups if making more, finishing with a cookie dirt layer and creepy decorations on top.
- Once decorated, chill the pudding cups in the refrigerator for at least 10 minutes to allow flavors to meld and decorations to set lightly.
- Serve the Graveyard Pudding Cups chilled, revealing the layered dirt and spooky decorations just before enjoying this creepy treat.
Notes
For extra spookiness, add candy bones, gummy worms, or fake spiders atop the crushed cookies before serving.
