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Halloween Poison Apple Martini

This cocktail features a vibrant green hue and crisp apple aroma, achieved by blending tart apple juice, absinthe, and sour mix. The drink is shaken with ice until well-chilled and served with a shimmering glow, creating a striking, spectral appearance with a smooth, refreshing texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Beverages
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 oz green apple juice preferably fresh or high-quality
  • 1 oz absinthe for a haunting green shimmer
  • 1 oz sour mix adds tartness and balances flavors
  • 0.5 oz lemon juice freshly squeezed preferred
  • Ice cubes Ice enough to fill the shaker

Equipment

  • Cocktail shaker
  • Fine mesh strainer

Method
 

  1. Measure the green apple juice, absinthe, sour mix, and lemon juice into a cocktail shaker.
  2. Add plenty of ice cubes to the shaker, filling it about halfway to ensure proper chilling.
  3. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is cold and the outside of the shaker feels frosty.
  4. Strain the chilled cocktail into a glass, using a fine mesh strainer to catch any ice shards or pulp, ensuring a smooth, clear drink.
  5. Watch as the vibrant green liquid glows softly, reminiscent of a magical potion, ready to serve at your Halloween gathering.

Notes

For extra spooky effect, rim the glass with colored sugar or edible glitter. Garnish with a candy apple or mini witch hat for presentation.