Go Back

Halloween Spider Cheese Ball

This Halloween-themed cheese ball features a creamy mixture shaped into a round form with crunchy bits mixed in, resembling a spider's body. The design is completed with crisp, leg-like pretzels arranged to mimic a spider crawling on a platter, creating a striking and playful appetizer for spooky parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed pretzels or crushed crunchy bits adds texture and visual interest
  • to taste salt and pepper
  • 12 pretzel sticks pretzel sticks or crunchy sticks for spider legs

Equipment

  • Mixing bowl
  • Spatula
  • Serving plate
  • Pretzel sticks or similar crunchy sticks
  • Plastic wrap or parchment paper

Method
 

  1. Mix the softened cream cheese and shredded cheddar cheese in a bowl until smooth and well combined.
  2. Add crushed pretzels, a pinch of salt, and pepper to the cheese mixture, folding gently to incorporate the crunchy bits evenly throughout.
  3. Transfer the cheese mixture onto a piece of plastic wrap or parchment paper and shape it into a tight, round ball for the spider's body.
  4. Wrap the ball tightly and refrigerate for at least 30 minutes to help it firm up.
  5. Once firm, remove the cheese ball from the fridge and place it on a serving plate.
  6. Arrange the pretzel sticks around the cheese ball, mimicking spider legs radiating outward and pressing slightly into the surface for stability.
  7. Adjust the pretzels to create a balanced, spider-like appearance, ensuring the legs are evenly spaced for a dramatic effect.
  8. Serve immediately or keep refrigerated until ready to display and enjoy.

Notes

For a vegan version, substitute vegan cream cheese and dairy-free shredded cheese. Adjust the quantity of crunchy bits to suit your texture preference.