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Peach Ginger Slushie

This peach ginger slushie is a chilled beverage made by blending ripe peaches with ice, citrus juice, and fresh ginger. The mixture results in a vibrant, smooth, and icy drink with a fragrant, slightly spicy flavor and a bright, refreshing appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe peaches, pitted and sliced preferably fresh or frozen
  • 1 cup ice cubes
  • 1 tablespoon fresh ginger, grated adjust to taste
  • 1 tablespoon honey or agave syrup optional, for sweetness
  • 1 tablespoon fresh lemon juice
  • 1 cup water or cold orange juice for blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the sliced peaches, ice cubes, grated ginger, honey, lemon juice, and water (or orange juice) into a blender.
  2. Blend on high until the mixture is smooth, icy, and well combined, about 30-45 seconds. You should see a vibrant, frosty texture.
  3. Stop and taste the slushie; adjust sweetness if desired by adding more honey or ginger.
  4. If the mixture is too thick, add a splash more water or orange juice and blend briefly.
  5. Pour the slushie into glasses, giving it a gentle swirl to distribute any settled pulp or frost.
  6. Serve immediately with a garnish of a peach slice or a sprig of mint for a colorful finish.