Ingredients
Equipment
Method
- Measure out the lemon-lime soda and ice cubes, and pour the soda into your blender.
- Add the ice cubes to the blender with the soda, ensuring there's enough to create a thick, icy mixture.
- If desired, pour in a dash of lime juice to enhance the citrus flavor.
- Secure the lid on the blender and blend on high until the mixture is smooth but still thick and icy, about 20-30 seconds.
- Check the consistency; it should be similar to a granita, with tiny ice crystals and a vibrant, bubbly foam on top.
- Pour the slushie into glasses, watching the icy texture and bright fizz settle in.
Notes
For a more viscous texture, add a bit more soda or reduce the ice slightly. Serve immediately for the best icy crunch.
