Go Back

Vampire Punch

Vampire Punch is a vibrant red beverage with a dark splash of black cherry juice, creating a bubbling, sinister-looking drink. It combines fruit juices and soda to produce a sweet, effervescent beverage with a striking appearance suitable for Halloween parties. The final drink has a thick, ruby-red color with a slightly foamy top, resembling a bubbling potion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups red fruit punch chilled
  • 1/2 cup black cherry juice adds a dark, bubbling effect
  • 1 liter lemon-lime soda for fizz and effervescence
  • to taste ice cubes for chilling and presentation

Equipment

  • Large pitcher
  • Measuring cups and spoons

Method
 

  1. Pour the chilled red fruit punch into a large pitcher, filling it about three-quarters full.
  2. Slowly add the black cherry juice into the punch, watching it swirl and create dark, bubbling streaks throughout the red liquid.
  3. Gently pour the lemon-lime soda into the mixture, allowing it to fizz and bubble up, creating a lively, effervescent effect.
  4. Add ice cubes to the pitcher to chill the drink further and enhance the visual appeal with icy bubbles on top.
  5. Stir gently with a spoon to combine all ingredients without flattening the fizz, ensuring the colors and bubbles are evenly distributed.
  6. Serve the Vampire Punch in glasses with additional ice if desired, and watch for the bubbling, sinister red appearance that looks like a bubbling potion.

Notes

For extra creepiness, add gummy eyes or floating plastic spiders for decoration.