Go Back

Whiskey Slushie

The whiskey slushie is a frozen beverage made by blending aged bourbon with sweet fruit and ice, resulting in a smooth, icy texture with a balanced flavor of warmth and refreshment. The mixture is churned until it reaches a thick, spoonable consistency, resembling a sorbet with a boozy twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh or frozen fruit (such as berries or peaches) for sweetness and flavor
  • 1.5 cups aged bourbon the main alcohol component
  • 2 cups ice cubes for chilling and texture
  • 2 tbsp honey or simple syrup optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the fruit in your blender, making sure to include any juice or syrup you want to incorporate.
  2. Add the bourbon to the blender over the fruit, ensuring that the alcohol will infuse the mixture with warmth and depth.
  3. Top with ice cubes, filling the blender to about three-quarters full to ensure a thick, slushy consistency.
  4. Drizzle in honey or simple syrup if you prefer a sweeter slushie, then secure the lid on the blender.
  5. Blend on high speed until all ingredients are smoothly combined, and the mixture is thick and slushy, about 30-40 seconds.
  6. Check the texture; it should be thick enough to hold a spoon without immediately melting. If needed, blend for a few more seconds.
  7. Spoon the whiskey slushie into chilled glasses and garnish with fresh fruit or a sprig of mint if desired.
  8. Serve immediately with a straw or spoon, enjoying the cool, boozy treat that offers a harmonious blend of warmth and icy refreshment.